Vegetarian Bobotie and Raisin Rice or Choice of Side

R68,00R80,00

A vegetarian version of this much-loved South African national dish which has been known in the Cape of Good Hope since the 17th century. It is a delicious mixture of lentil ragù seasoned with slightly sweet curry, topped with a milk and egg custard, and baked until golden brown. It’s delicious!

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Description

Ingredients: Lentils, Carrot, Chutney Hot, Egg, Garlic, Milk, Onion, Raisins, Salt, Vegetable Oil, Vinegar. Herbs and Spices: Curry Powder, Mixed Herbs, Turmeric.

Sides: Basmati Rice; Rice, Salt, Water

Basmati Rice with Raisins; Rice, Raisins, Salt, Turmeric, Vegetable Oil, Water

  Basmati Rice with Vegetables; Rice, Carrot, Green Bean, Green Pepper, Onion, Vegetable Oil, Water

Cauliflower Mash; Cauliflower, Cornflower, Milk

Cauliflower Rice; Cauliflower, Water

Cauliflower with Vegetables; Carrot, Green Bean, Green Pepper, Onion, Vegetable Oil

Couscous; Wheat Semolina, Water

Couscous with Vegetables; Carrot, Green Beans, Green Pepper, Onion, Vegetable Oil

Mixed Vegetables; Broccoli, Butternut, Carrot, green Beans

Noodles; Egg, Wheat flour, Water

Pasta; Wheat Flour, Water

Potato Boiled; Potato, Salt, Water

Potato Mashed; Butter, Margarine, Milk, Potato, Water

Potato Wedges; Potato, Vegetable Oil

Quinoa; Quinoa, Water

Quinoa With Vegetables; Carrot, Green Beans, Green Pepper, Onion, Vegetable Oil

Roast Potatoes and Vegetables; Broccoli, Carrots, Potatoes, Pumpkin, Vegetables Oil

 

Additional information

Vegetarian Sides

Basmati Rice, Basmati Rice with Raisins, Basmati Rice with Vegetables, Cauliflower Mash, Cauliflower Rice, Cauliflower Rice with Vegetables, Couscous, Couscous with Vegetables, Mixed Vegetables, Noodles, Pasta Fettuccine, Pasta Penne, Pasta Spaghetti, Potato Boiled, Potato Mashed, Potato Wedges, Quinoa, Quinoa with Vegetables, Roast Potatoes and Vegetables

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