Description
Ingredients: Lentil, Butter, Carrot, Cornflour, Cheese, Garlic, Green Pepper, Margarine, Milk, Onion, Potato, Red Wine, Tomato, Tomato Paste, Vegetable Oil, Water. Herbs and Spices: Bay Leaf, Oregano, Rosemary, Salt, Thyme.
R70,00
A healthier version of traditional Cottage pie. In this variation of the British classic chunky vegetables and garlic mixed with the lentil ragù in a creamy sauce are the base of the dish. For the potato mash layer milk and butter make for a creamy topping sprinkled with Cheese to crown the dish. A delectable meal full of flavour and goodness.
Ingredients: Lentil, Butter, Carrot, Cornflour, Cheese, Garlic, Green Pepper, Margarine, Milk, Onion, Potato, Red Wine, Tomato, Tomato Paste, Vegetable Oil, Water. Herbs and Spices: Bay Leaf, Oregano, Rosemary, Salt, Thyme.
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