Chicken Dhansak with Rice or Choice of Side

R70,00R77,00

A Parsee Indian dish well known as the chicken dish with lentils. The word ‘Dhansak’ means wealthy and Dhansak is a special dish. A medley of sweet, tart and savoury flavours, Chicken Dhansak consists of chicken cooked with lentils and vegetables. Well balanced in carbohydrate, proteins and fats it it is high on proteins and low on fat. Although including 🌶 Chlli it is a mild curry but if you find it too hot we recommend Cucumber Raita (chopped cucumber with plain yoghurt) as an accompaniment.

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Description

Ingredients: Chicken Breast, Aubergine, Vegetable Oil, Chana Dhal, Moong Dhal, Onion, Spinach, Salt, Tomato, Water. Herbs and Spices: Clove, Ginger, Gram Masala, Garlic.

Sides: Basmati Rice; Rice, Salt, Water

Basmati Rice with Raisins; Rice, Raisins, Salt, Turmeric, Vegetable Oil, Water

Couscous; Wheat Semolina, Water

Noodles; Egg, Wheat flour, Water

Pasta; Wheat Flour, Water

Potato Boiled; Potato, Salt, Water

Potato Mashed; Butter, Margarine, Milk, Potato, Water

Potato Wedges; Potato, Vegetable Oil

Quinoa; Quinoa, Water

Roast Potatoes and Vegetables; Broccoli, Carrots, Potatoes, Pumpkin, Vegetable Oil

 

Additional information

Sides

Basmati Rice, Basmati Rice with Raisins, CousCous, Noodles, Pasta – Fettuccine, Pasta – Penne, Pasta – Spaghetti, Potato Boiled, Potato Mashed, Potato Wedges, Quinoa, Roast Potatoes, Roast Vegetables

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