Butter Chicken w Rice image
Butter-Chicken-Curry-w-Side-Classic-Nutrition-Table

Butter Chicken Curry with Rice or Choice of Side

R75,00 – R80,00

Butter chicken traditionally known as Murgh Makhani is an Indian dish from New Delhi. Tender golden chicken pieces cooked in a rich, creamy,  fragrant tomato and real butter and cream curry sauce. Although it does have 🌶 Chilli it is a mild curry but if you do find it too hot we recommend cucumber raita (chopped cucumber with plain Yoghurt) as a cooling accompaniment.

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Description

Ingredients: Chicken Breast, Butter, Cornflour, Cream, Green Beans, Lemon Juice, Onion, Salt, Tomato Paste, Vegetable Oil, Water, Yoghurt Plain. Herbs and Spices: Coriander, Chilli, Cumin, Garam Masala, Turmeric.

Sides: Basmati Rice; Rice, Salt, Water

Basmati Rice with Raisins; Rice, Raisins, Salt, Turmeric, Vegetable Oil, Water

Couscous; Wheat Semolina, Water

Noodles; Egg, Wheat flour, Water

Pasta; Wheat Flour, Water

Potato Boiled; Potato, Salt, Water

Potato Mashed; Butter, Margarine, Milk, Potato, Water

Potato Wedges; Potato, Vegetable Oil

Quinoa; Quinoa, Water

Roast Potatoes and Vegetables; Broccoli, Carrots, Potatoes, Pumpkin, Vegetable Oil

 

 

Additional information

Sides

Basmati Rice, Basmati Rice with Raisins, CousCous, Noodles, Pasta – Fettuccine, Pasta – Penne, Pasta – Spaghetti, Potato Boiled, Potato Mashed, Potato Wedges, Quinoa, Roast Potatoes, Roast Vegetables

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