Description
Ingredients: Aubergine, Cheddar Cheese, Garlic, Lentils, Mozzarella Cheese, Onion, Squash, Tomato, Vegetable Oil, Herbs and Spices: Basil, Bay Leaf, Oregano, Salt, Thyme
Aubergine and Lentil Bake
R73,00
A cross between lentil bolognese and Aubergine Parmigiana this combination of a rich lentil ragù between layers of roasted Aubergine and mozzarella cheese topped with cheddar cheese make this recipe a firm favourite bake, full of flavour and both filling and satisfying.
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